You obviously have to eat Red Sea fish while in Massawa. The best place to do that is either at the Dahlak Hotel somewhat pricy but well worth it or at the rustic streetside restaurant in oldtown Massawa there is only one where the day's catch is grilled Yemeni style in a fired up clay-oven and served along with little limes and a side order of thin flat-bread and dates soaked in butter and honey.
